Jarrah & Banksia TA +35

$35.00 – $65.00

Jarrah & Banksia TA +35

$35.00 – $65.00

Double the medicinal benefit with this bee infused blend of Jarrah and Banksia (Proteaceae family). Honey from the Banksia is characterised by its amber colour and silky-smooth flow. An awesome bee carved blend of Jarrah and Banksia is packed with so many medicinal benefits including:

Hi TA (total activity) which is a measure of anti-microbial or bacteria killing scale, the higher the TA the greater the anti-microbial and Jarrah has high levels of TA
Laboratory certified
Naturally boosts the immune system
Low GI (glycaemic index). The lower the GI the healthier the food
High levels of antioxidant, even higher than Manuka
Excellent treatment for ulcers
High Fructose honey (alternative sweetener for diabetes)
Low Glucose honey
High levels of butyric acid (high levels of butyric acid can lead to low risk of bowel cancer)
Excellent treatments for burns and wounds due to its high TA
Good source of prebiotic
Packing a whopping TA +35, it will boost your immune system, and destroy bad bacteria in your system

SKU: JB1004 Categories: Active Honey, Jarrah

Background

The Banksia plant is native to Australia of around 100 different species. It was recorded by early European settlers that the Noongar people of WA consumed the nectar from some Banksia species either straight or used to make sweet drinks around late October to start of November

Flowering Period

Some Banksia species start to flower as early as May subject to geographical locations and other start to flower around October through to November. For Jarrah flowering period please refer to our notes the Jarrah product page

Honey Characteristics

Honey from the Banksia is characterised by it’s amber colour and silky smooth flow. Jarrah honey is a “runny” honey i.e. does not crystalize easily and will remain flowing even in winter, it is also characterised by medium to semi dark amber colour with a rich flavour and smooth to a hint of savoury taste

Sourced

This bee carved blend has been sourced from the pristine Jarrah forest of Southwest of Western Australia. Western Australia is known as the last bee disease and pest free areas anywhere in the world

Allergy Note

Pure unfiltered honey may contain traces of pollen

Not suitable for infants under 12 months

Health benefits

Benefit	Detail
Hi TA	(Total activity) which is a measure of anti-microbial or bacteria killing scale, the higher the TA the greater the anti-microbial and Jarrah has high levels of TA
Immune Booster	Naturally boosts the immune system
Virus Treatment	Highly effective in killing viruses at virus entry points of mouth and throat
Low GI	(Glycaemic index). The lower the GI the healthier the food
Ulcer Treatment	Excellent treatment for ulcers
Antioxidant	High levels of antioxidant, even higher than Manuka
Fructose	High Fructose honey (alternative sweetener for diabetes)
Glucose	Low Glucose honey
Butyric Acid	High levels of butyric acid (high levels of butyric acid can lead to low risk of bowel cancer)
Burns and Wounds	Excellent treatments for burns and wounds due to its high TA
Probiotics	Good source of prebiotics

Before Breakfast

It is recommended 1 table spoon early in the morning to boost your immune system at the start of the day

With Warm Drinks

Alternatively, if the flavour of honey is too strong, you may add it to your morning cup of the tea or coffee or hot chocolate

With Toast or Cereal

Another alternative is to add it to your breakfast meals such as toast, cereals or wraps, this is especially best for kids who are choosy with their foods

Storage

Never place honey in the fridge or in a cold environment, always place in a warm room temperature setting. If overtime the honey starts to crystalize do not heat it directly as this will decrease the TA level of honey, place the jar in a bowl filled with hot water.

Nutritional Information
Servin Size: 21	Serving per package: 25
Average Quantities	Per serving	Per 100g
Calories	210kJ	1400kJ
Protein	0.0 g	0.3 g
Total Fat of which saturated	0.0 g	0.0 g
Total Fat of which saturated	0.0 g	0.0 g
Total carbohydrate of which sugars	12.3 g	82.1 g
Total carbohydrate of which sugars	12.3 g	82.1 g
Sodium	2 mg	14 mg

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